Slow Cooker Salsa

Servings:
Slow Cooker Salsa 5.00/5 (4 votes)

Hot summer days call for a cold beer, a big bowl of chips, and fresh salsa. What makes this salsa great is the slow cooked melding of flavors, the 'roasted' effect of the tomatoes, and the fresh cilantro. Season it to your taste with hot sauce or additional fresh jalapeños. Delicious!

Slow Cooker Salsa

SERVINGS : 8 PEOPLE COOK TIME : HOURS PREP TIME : MINUTES

INGREDIENTS

  • 4 vine ripe tomatoes
  • 2 cloves garlic, peeled
  • 1 cup onion, coarsely chopped
  • 1 jalapeno, seeds and membranes removed
  • 2 tablespoons cilantro, chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse ground pepper

DIRECTIONS

  1. Place tomatoes, garlic, onion, and jalapeños in the bowl of a slow cooker.
  2. Cover and cook on low for 7-8 hours.
  3. Transfer contents to a blender or food processor, add cilantro, and pulse until well combined but still chunky.
  4. Season with salt and pepper.
  5. Store in an airtight container in the refrigerator. Or, freeze in resealable bags for up to 3 months.

Nutritional Information

Serving Size: 79g Calories 21 Fat .2 Carbs 4.5 Fiber 1.1 Protein .7.

NOTES

GLUTEN MODIFICATIONS: Gluten free as written.

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