I’m addicted to Asian recipes! So many bold flavors; tangy, spicy, and my favorite, ‘peanutty’. Enjoy this one. It’s a winner for sure. To make short work of this meal, be sure to get your rice started and your oven preheated.
KID NOTE: The kids did very well with this meal. The meat was perfect with or without extra sauce. And they loved the crunchiness of the snow peas.
VEGETARIAN TIP: Broil or sauté firm tofu in place of the pork.
GLUTEN MODIFICATIONS: Use tamari instead of soy sauce.