1/16 teaspoon = a dash
1/8 teaspoon = a pinch
3 teaspoons = 1 Tablespoons
1/8 cup = 2 Tablespoons
1/4 cup = 4 Tablespoons
1/3 cup = 5 Tablespoons plus 1 teaspoon
1/2 cup = 8 Tablespoons
3/4 cup = 12 Tablespoons
1 cup = 16 Tablespoons
1 pound = 16 ounces
8 ounces = 1 cup
1 pint = 2 cups (16 ounces)
1 quart = 2 pints (4 cups)
1 gallon = 4 quarts (16 cups)
Pasta / Rice Spaghetti: 4 oz (1 – 1 1/4 c) dry = 2 1/2 cups cooked Elbow: 4 oz (1 – 1 1/4 c) dry = 2 1/4 cups cooked Rice: 1 cup uncooked = 3 cups cooked
Butter 1 stick = 8 tablespoons 1 stick = 1/2 cup 1 stick = 1/4 pound 2 tablespoons = 1 oz
Cheese / Eggs 1 pound brick cheese = 4 cups shredded 1/4 pound crumbed cheese = 3/4 – 1 cup 12 – 14 egg yolks = 1 cup 8-10 egg whites = 1 cup
Fruit / Vegetables 1 medium onion = 1/2 cup chopped 2 stalks celery = 1 cup chopped 1 apple = 1 cup chopped 1 lemon = 3-4 tablespoons juice 1 lemon = 1 teaspoon zest 1 orange = 6-7 tablespoons juice 1 orange = 2 teaspoons zest