Super simple, one dish meal, with great flavor. And it’s perfect for a busy week night (which I put to the test). Just toss the veggies in a bit of olive oil and lemon, top with the chicken, sprinkle with a few spices, and throw it in the oven. It’s really that simple. While it’s cooking, make your salad, grab a glass of wine, and throw your feet up. Ha! How about grab a glass of wine and continue going a thousand directions. That’s more realistic.
KID NOTE: The kids did great with the chicken, Brussels sprouts, and carrots. They are still not big salad eaters, so I served orange slices.
VEGETARIAN TIP: Replace the chicken with thick slices of firm tofu.
GLUTEN MODIFICATIONS: Gluten free as written.
I wish I could “favorite” something from the blog! So I can find it again!
Most everything on the blog is on the menu or archives. What are you wanting to favorite?