One of the reasons I started ‘No More’ to Go is I believe family dinners are important. While I strive to provide you the best menu, recipes and grocery list around, I also hope these meals bring your family together.
Odds are your kids aren’t as open about their day as you’d like them to be.
Monday: Seared Chicken with White Wine and Mushroom Cream Sauce over Asparagus and Mashed Potatoes
Tuesday: Roasted Shrimp and Potatoes with Prosciutto and a Simple Salad
Wednesday: Tex-Mex Rice and Bean Bowl
Thursday: Spiced Garlic-Lime Chicken with Savory Rice and Broccoli
Friday: Turkey Pa
Monday: Coconut Curry Salmon with Sesame Snow Peas and Rice
Tuesday: White Bean Chicken Chili with Moist Corn Bread
Wednesday: Vietnamese Pork Noodle Bowl (Bún Thịt Nướng)
Thursday: Sautéed Chicken with Mushroom Sage Wild Rice and a Citrus Salad
Friday: Chipotle Roasted Turkey Breast w
With Valentine’s Day coming up this weekend, you are left with many options on how to celebrate your romance. Most people choose to dine out at a fancy, over-crowded restaurant, or buy over-priced flowers and chocolates. Why not try something different this year and have a cozy, love-day at home.
Monday: Lemon Chicken and Green Bean Skillet
Tuesday: Hearty Slow Cooker Minestrone Soup and Grilled Cheese Sandwiches
Wednesday: Beef and Broccoli
Thursday: Cajun Scallop Alfredo and a Mixed Greens with Celery Seed Vinaigrette
Friday: Poblano Chicken Enchiladas, Slow Cooker Black Beans, and
We’ve all been there. A recipe calls for baking powder and you only have baking soda, or vice versa. What now? Are they really that different? The short answer is yes. Although they look similar, they both have different properties.
