Food and Ingredients


In Season: Hatch Chiles

What the ‘Hatch’! These peppers are popular!
Well, it could be their short season – only 6 weeks during August and September. Or maybe its their wonderful and very unique flavor. Either way, they are definitely all the rage this time of year. And I thought it might be worthwhile to get to the bottom of these popular peppers.

Candied Jalapeno Pimento Cheese Stacks

Let me start off by saying “Yes, I realize this looks like a very odd combination”. But, trust me on this – you will love it. If you live in the south, you should be able to find candied jalapeños near the pickles at most grocery stores. Sweet and spicy pickles work well as a substitute. The pimento cheese recipe is actually ‘red pepper’ cheese.

Homemade Halloween Treats for All Ages

Whenever Halloween rolls around, adults and tots alike turn to thoughts of sweet delights. For truly outstanding treats that people will remember, homemade is the way to go. Here are half a dozen fun and spooky treat ideas that can add some pizzaz your Halloween festivities.

Fabulous Fall Spices

With cooler temps and fall colors rolling in, it’s a great time to think about the seasonings and aromas of autumn. Halloween and Thanksgiving are right around the corner, and your food deserves as much fall flavor as your festive decor. Here are 7 spices for fall that are perfect to get you in the seasonal spirit.

Everything’s Better in a Mason Jar!

You know the value of finding nutritious recipes and taking advantage of healthy meal plans to keep your family on track, but it’s just as important for your family’s wellness to plan for takeout – from your own home, that is. It’s hard to beat a mason jar for taking beautiful, healthy meals on the go.

Keep Guacamole Green!

Guacamole is considered a delicacy in our house. Elbows are thrown and arguments break out about sharing and hogging – creating such sweet family moments. So it probably goes without saying that rarely, if ever, does our family have a drop of guacamole left to save.

Getting the Most from a Recipe

Following a recipe shouldn’t be that hard right? Well, that depends. Here are a couple of tips on how to break down a recipe and simplify your cooking experience.
 
Preparation:

Before you start, read the entire recipe from beginning to end.

Older Entries >>