Blue Cheese Dressing

INGREDIENTS

  • 1 garlic clove, pressed
  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 1/4 cup sour cream
  • 1 dash of Worcestershire sauce
  • 1/3 cup blue cheese crumbles

DIRECTIONS

  1. With a whisk or blender stick combine dressing ingredients.

6 Comments

  1. Helen Bacock says:
    January 2, 2014 at 10:10 am

    Could you please advise on how long this dressing can be kept refrigerated in an air tight container.

    Reply
  2. Kelly White says:
    January 2, 2014 at 11:53 am

    I’ve heard that blue cheese is usually grown in bread and is therefore not gluten free. Where might I find gluten free blue cheese?

    Thank you

    Reply
    • sstabenow says:
      January 2, 2014 at 12:01 pm

      Here is a list of Gluten-free blue cheeses:

      BelGioso gorgonzola – verified via website that all their cheeses are gluten-free
      Marin French Cheese Factory blue cheese – verified via phone
      Maytag blue cheese – verified via phone (it used to contain gluten, but now does not)
      Montforte blue cheese and gorgonzola – verified via phone
      Pt. Reyes blue cheese – verified via phone and website
      Rosenborg blue cheese – verified via web
      Paladin MonSalvat blue cheese – verified via email

      Source: http://surefoodsliving.com

      Reply
  3. gdellaquila says:
    February 20, 2015 at 11:31 am

    Anything that can be substituted for olive oil?

    Reply

Leave a Reply