Blue Cheese Dressing


  • 1 garlic clove, pressed
  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 1/4 cup sour cream
  • 1 dash of Worcestershire sauce
  • 1/3 cup blue cheese crumbles


  1. With a whisk or blender stick combine dressing ingredients.


  1. Helen Bacock says:

    Could you please advise on how long this dressing can be kept refrigerated in an air tight container.

  2. Kelly White says:

    I’ve heard that blue cheese is usually grown in bread and is therefore not gluten free. Where might I find gluten free blue cheese?

    Thank you

    • sstabenow says:

      Here is a list of Gluten-free blue cheeses:

      BelGioso gorgonzola – verified via website that all their cheeses are gluten-free
      Marin French Cheese Factory blue cheese – verified via phone
      Maytag blue cheese – verified via phone (it used to contain gluten, but now does not)
      Montforte blue cheese and gorgonzola – verified via phone
      Pt. Reyes blue cheese – verified via phone and website
      Rosenborg blue cheese – verified via web
      Paladin MonSalvat blue cheese – verified via email


  3. gdellaquila says:

    Anything that can be substituted for olive oil?

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