KID NOTE: Clean plates all around – and I doubled the edamame. They are always a hit!
VEGETARIAN TIP: Transform this into a stir fry dish. Cook an assortment of mushrooms, cubed eggplant, zucchini, and red bell pepper in a skillet until tender. Add marinade and let reduce. Serve over rice.
GLUTEN MODIFICATIONS: Skip the hoisin sauce. Substitute tamari for soy sauce and double quantity.
Delicious! The rice always takes much longer to cook than the recipe allows.
This was a super fast, easy, and delicious meal for us. I used 16 ounces of coconut milk and cooked it in my rice cooker and it turned out great.
Family could not get enough of the chicken