KID NOTE: The big kids really enjoyed this dish. My little picky one was served a portion of salmon, a handful of snap peas, and some noodles without sauce.
VEGETARIAN TIP: Skip the salmon. Use vegetable stock instead of chicken stock. Add cubed firm tofu to the vegetable mixture.
GLUTEN MODIFICATIONS: Use tamari instead of soy sauce.
Ultimately this dish was very tasty. My only complaint is that with the amount of honey in the glaze for the salmon it immediately began to smoke and burn under the broiler. After 5 minutes in the oven I had no choice but to pull it out and transfer it to a new sheet pan to let it finish.
Loved this dish. Mine did the same though, but as the instructions say, if the fish starts to burn or smoke. Place on a lower shelf and turn off the oven, which I did. NOTE: I made the mistake of not putting aluminum foil over my pan. I’m still trying to get it cleaned from the honey glaze burning.