KID NOTE: The kids love this meal. Something about eating with your hands makes everything taste better.
VEGETARIAN TIP: Skip the chicken. Sauté a mixed variety of mushrooms and add water chestnuts and bamboo shoots.
GLUTEN MODIFICATIONS: Use tamari instead of soy sauce.
This was excellent! Only drawback was that our lettuce leaves kept falling apart so it was difficult to eat, but the taste made up for that!
We loved these! The recipe only made enough for 3.
Added lots of extra veggies and wrapped the lettuce and stir-fry in soft flour tortillas as it was not quiet enough as written.
I made this last night for dinner and I loved it however, I felt like it needed a tad bit of spice. Any suggestions? I’m not a fan of Sriracha. My husband is Hispanic and loves spice.
I’d increase the chili garlic sauce. Or, try hot pepper oil. You can find it in the ethic section. A very little goes a long way!
I made this yesterday and my whole family loved it. We went meatless and added extra veggies. The peanut sauce was soo yummy! We will definitely make this one again.
Fantastic recipe! Definitely doing this one again! Also mixed some of the chili garlic sauce with a tad bit of soy sauce and used a little drizzled on each wrap as well.
If I can’t find Boston Lettuce, is pretty much any lettuce leave a good alternative?
Yes, the big outer leaves work best.