KID NOTE: My kids have something against salads! So, I did a little rearranging to suit them. Plated the chicken, a few oranges, and then a few left-over green beans.
VEGETARIAN TIP: Omit the chicken. Increase the veggies, and sprinkle with cooked Quinoa, shredded coconut, and macadamia nuts.
GLUTEN MODIFICATIONS: Use gluten free breadcrumbs or crushed rice chex.
we loved this! The kids loved the chicken (older one said it tasted weird but was fine peeling off the coconut). I wasn’t very hungry so went vegetarian and also added a little dried pineapple instead of the oranges. Never had coconut on a salad before like that and it was delish! Thanks!!
My girls and I rated this a 5-star quick meal. The favors were a great combination. Wouldn’t change a thing! 🙂
delish!!! My 1.5 and 3.5 year old loves the chicken. My hubby made his own batch using hot chili oil.
Hubster made this for the kids when I was out- they all loved it!
This salad dressing alone has converted me into a salad lover!
Made this last night. Husband loved the salad dressing. Chicken tasted great. 🙂