KID NOTE: The kids really enjoyed this meal – all around.
VEGETARIAN TIP: Use a combination of cubed firm tofu and shitake mushrooms instead of pork. Let marinate as directed and then stir fry in the marinade until browned.
GLUTEN FREE MODIFICATIONS: Use tamari instead of soy sauce.
This was on my menu for this evening but I was very surprised to see such a large of amount of soy sauce for the marinade. Then I noticed the sodium count for this dish….whoa! I modified the marinade ingredients to bring the sodium level down.
Great flavor. We all loved this one.
The marinade is delicious. I used it with 2 lbs of salmon fillets instead of pork chops. My whole family, even my picky 3 yr old, ate it and enjoyed it.
Great selection. Simplest meal to prepare this week. Good flavors for a meal enjoyed by all. I had leftover rice from last week’s meal so I did not have to make more – which saved additional time.
I used low sodium soy sauce and used a larger amount of pork chops so the mix was spread out more. These were great and even better left over for lunch the next day!
This was great. Loved it.