KID NOTE: Really great mild flavor in the chicken and noodles. They ate every bit. Had to encourage them to try the bok choy.
VEGETARIAN TIP: Substitute firm tofu for the chicken.
GLUTEN FREE MODIFICATIONS: Use gluten free spaghetti or rice noodles and tamari instead of soy sauce.
So delicious and it passes the “cooking with a baby in one arm” test. I squeezed some lime juice on my leftovers and it took it over the top! Kids loved this one.