KID NOTE: They ate everything! Clean plates all around with the exception of a couple of lone pieces of pineapple that I added to the leftovers to enjoy as lunch tomorrow.
VEGETARIAN TIP: Skip the pork chops. Add more veggies to the fried rice like mushrooms, carrots, and chopped bok choy.
GLUTEN FREE MODIFICATIONS: Use the hoisin recipe www.nomoretogo.com/glutenfree and make sure you use tamari instead of soy.
We enjoyed this, but like things spicy, so we added sriracha at the table. Next time I will add chili garlic sauce to the fried rice while cooking. Also, we sliced and cooked an entire pineapple instead of just 1 cup, it was delicious!
I haven’t made this dish yet but will make a note about the chili garlic sauce to the rice when I print it out. Thank you jboone!
I ended up having to make a ton of modifications but we all loved it! Pulled my pork out of the fridge and it had expired so we sliced chicken breasts instead. It was raining so we didn’t want to grill so I sauteed the chicken and pineapple in a skillet and it worked out great. Shockingly my kids loved the chicken and ate more peas than they have in 10 years without complaint. Definitely making again!