KID NOTE: The kids did wonderfully with the meat, potatoes, and surprisingly the brussels sprouts. They are not big salad eaters, but I gave them a pass.
VEGETARIAN TIP: Skip the tenderloin and either use portabella mushroom caps or sliced eggplant.
GLUTEN MODIFICATIONS: Make sure your Worcestershire is gluten free and use tamari instead of soy sauce.
Delicious! And such a easy and yummy recipe for brussels sprouts and potatoes.
Delicious, next time 8 will add raisins