KID NOTE: Deconstruct the meal and serve portions of plain pasta, scallops, and asparagus.
VEGETARIAN TIP: Skip the bacon and the scallops. Add additional vegetables to the pan with the asparagus. Zucchini, yellow squash, grape tomatoes, and mushrooms would all work well.
GLUTEN MODIFICATIONS: Use rice in place of pasta.
You’ve done it again, Magoo!
My husband and I made this tonight, and our eyes rolled back in our heads when we tasted it. THe same thing happened last night when we made your Asian Turkey meatballs. Good thing there was plenty for dinner and a little leftover for lunch, or fisticuffs would surely have broken out.
I was thinking that I would take over the world with your recipes, but now maybe I think you should do that. Can I be one of your henchmen? I’m pretty handy with a bat…
Once again, thanks for all of the FANTASTIC recipes!!!
The Cheerio Chef