KID NOTE: The salsa verde I used was very mild and the kids did really well.
VEGETARIAN TIP: Substitute sliced eggplant for the chicken.
GLUTEN MODIFICATIONS: Gluten free as written.
My salsa Verde was a little too hot for my boys so instead of letting it simmer in the sauce I coated all pieces then removed the extra sauce before adding cheese and broiling.
This was a huge hit with my family. I saved time using frozen corn. The Fronterra brand green salsa was the perfect amount of heat.
This was delicious! I cooked the chicken on the grill and then just finished it in the oven with the salsa and cheese.
Everyone loved this meal! Even the very picky 16-year-old that refuses to eat chicken.