KID NOTE: The kids did really well with this meal.
VEGETARIAN TIP: Use the sauce recipe to cook the mushrooms in a skillet. Increase the mushrooms and omit the meat.
GLUTEN MODIFICATIONS: Use tamari instead of soy sauce.
Is there a good substitute for the mushrooms or should we just leave them out? I don’t like them.
I would just leave them out.
So DELICIOUS! I haven’t had the best of luck with beef in the slow cooker, my luck has changed with this recipe. I just “favorited” it.
We are going to try this recipe with spare ribs next time. My kids all liked this recipe. My husband thought the flavors were good, we all liked the chili garlic sauce which can be used in other dishes.
This was sooooo good! Question: Can it be made with boneless short ribs or does that ruin it somehow?
I’m so glad you liked it!! Yes, you can make it with boneless short ribs for sure!
so one kid-friendly comment – for the noodles I should have used only ONE tablespoon of chili-garlic sauce. I loved it, son loved it, but daughter was not a fan. THIS RECIPE WAS SO YUMMY (and it made the house smell great as it cooked)
There are soooooo many Asian noodles on the shelf. What kind works best?
You really can’t go wrong. We like the rice sticks.