KID NOTE: The kids loved stroganoff. Because they are not big salad eaters, they were given a side of carrot sticks.
VEGETARIAN TIP: Substitute an assortment of additional mushrooms.
GLUTEN MODIFICATIONS: Use gluten free wide noodles and make sure your Worcestershire sauce is gluten free.
We though that it needed to be more creamy, so we will add more sour cream next time we make it. And, the dressing was WAY TOO sweat. We will do a different dressing altogether. Loved the ease of prep.
This was a very popular meal at my house. I have five boys and three of them almost ate the entire doubled recipe!!
So incredibly delicious! I made the vegetarian option using your recipe for homemade cream of mushroom. It will definitely be a staple in our house!